Appetizers
Appetizers
J1. Edamame
Boiled green soybeans, lightly salted.
$6.25
J2. Shrimp & Vegetable Tempura
Fresh shrimp & seasonal vegetables deep fried in light batter.
$12.95
J3. Vegetable Tempura
Seasonal vegetables deep fried in light batter.
$10.25
J4. Shumai (8)
Round shell shrimp dumplings, served fried or steamed.
$7.25
Often Liked
J5. Gyoza (8)
Meat & vegetable dumpling, served fried or steamed.
$8.25
J6. Spicy Edamame
$7.45
Salad
J8. Seaweed Salad
Seaweed seasoned in sesame.
$7.45
J9. Avocado Salad
Cucumber with Japanese mayo topped with avocado and crab stick.
$8.75
J10. House Salad
Fresh green salad with homemade special dressing.
$7.45
Dinner Entrees
All dinner entrees served with White Rice, Miso Soup and Salad.
J12. Salmon Teriyaki
Broiled salmon with teriyaki sauce.
$20.60
J13. Una-Ju
Broiled fresh water eel glazed with a special sweetened sauce over a bed of rice.
$20.60
Japanese Noodle
J23. Yaki Udon
Udon is the round wheat flour noodle with choice of shrimp, chicken, beef, pork or vegetables.
$13.30
J24. Yaki Udon Seafood
Stir-fried with shrimp, scallop & calamari.
$14.30